Roasted Turmeric Cauliflower, Chickpeas, Nuts and Raisins

3 December 2018

Roasted Turmeric Cauliflower, Chickpeas, Nuts and Raisins

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I love this as a side dish, it’s so simple, easy to make and tastes amazing.

It’s suitable for vegans and my favourite part? it has turmeric that I simply love! Click here to read all about its health benefits and nutrition facts.

If I could give you a small tip it would be to sprinkle fresh coriander and tehini sauce on top for an extra burst of flavours!

Roasted Turmeric Cauliflower, Chickpeas, Nuts and Raisins

3 December 2018
: 3
: 20 min
: 40 min
: 60 min
: Easy

By:

Ingredients
  • 1 Cauliflower head (chopped into florets)
  • 1 Cup of Chickpeas
  • ⅓ Cup of Pine nuts
  • ⅓ Cup of Raisins
  • Turmeric
  • Olive oil
  • Salt
  • Pepper
  • Optional: ¼ Cup of Chopped Fresh Coriander
  • 3 Tbsp of Tehini Sauce
Directions
  • Step 1 Preheat oven to 180° and prepare baking sheet.
  • Step 2 In a medium sized bowl mix the cauliflower with ⅓ cup of olive oil and 3 tbsp of turmeric.
  • Step 3 Place the cauliflower on a baking sheet and roast in oven for 30-40 mins until the cauliflower is tender and golden brown.
  • Step 4 In a pan, pour 1 tbsp of olive oil and add the chickpeas.
  • Step 5 Roast on pan for about 5 minutes, then add the pine nuts and raisins and continue to roast for another 5 minutes.
  • Step 6 Add 3 tbsp of turmeric, sprinkle salt and pepper and mix together.
  • Step 7 Once roasted, add the cauliflower to the pan and stir together.
  • Step 8 For the best experience, pour the cauliflower mixture in to a bowl, drizzle tehini sauce and sprinkle coriander.

 

 



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