Ever since I moved to France I became in love with truffle, the only problem with truffle is that its a little pricey which allows you to appreciate it even more once you finally get the opportunity. Yesterday was date night and we chose the perfect restaurant for truffle lovers – “Le Boudoir” located in Nice, France. I would say that 95% of the menu contains truffle and I was astonished to find out all the possible dishes that can actually mix well with it. Our experience had a nice start, the restaurant offered us a small portion of truffle mousse with a lentil and truffle mash surprise at the bottom just to get us started. We then chose for our starters a typical French dish that never fails – a chunky loaf of brioche bread with a spread of onion and fig jam, foie gras and of course truffle. It was delicious to look at and to eat!